This dish is a fusion of sweet and savory flavors, featuring tender chicken ribs coated in a nutty satay sauce and topped with warm Lotus Biscoff spread. The recipe starts by frying a combination of curry leaves, lemongrass, and lime leaves in a pan until they become fragrant. Next, the chicken ribs are added to the pan and fried until they are fully cooked. Separately, Lotus Biscoff spread is heated up until it becomes smooth and spreadable. Once the chicken ribs are fully cooked, they are removed from the pan and set aside. In the same pan, satay sauce is heated up until it becomes hot and bubbly, and the chicken ribs are added back in and coated with the sauce. The warm Lotus Biscoff spread is then spooned over the chicken and sauce, adding a sweet and creamy element to the dish. The result is a delicious combination of flavors and textures that is sure to be a hit with anyone looking for a unique and satisfying meal.
Ingredients:
- Curry leaves
- Lemongrass
- Lime leaves
- Chicken ribs
- Lotus Biscoff spread
- Satay sauce
- Salt
@toto__bobo #biscoff #satay chicken with #lemang and #crunchy tofu sumbat #asmr #raya #ramadan ♬ Seloka Hari Raya – Uji Rashid & Hail Amir
Instructions:
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Fry the Curry Leaves, Lemongrass, and Lime Leaves
- To prepare the herbs, wash them thoroughly and pat them dry with a paper towel.
- Heat a pan over medium-high heat and add the curry leaves, lemongrass, and lime leaves.
- Fry the herbs in the pan until they become fragrant, which should take about 1-2 minutes.
- Once the herbs become fragrant, remove them from the pan and set them aside.
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Fry the Chicken Ribs
- To prepare the chicken ribs, rinse them thoroughly and pat them dry with a paper towel.
- In the same pan that was used to fry the herbs, add the chicken ribs.
- Fry the chicken ribs in the pan until they are fully cooked, which should take about 5-7 minutes.
- Once the chicken ribs are fully cooked, remove them from the pan and set them aside.
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Heat the Lotus Biscoff Spread
- To prepare the Lotus Biscoff spread, scoop out the desired amount into a small saucepan.
- Heat up the Lotus Biscoff spread over medium heat until it becomes smooth and spreadable, which should take about 1-2 minutes.
- Once the spread is heated up, remove it from the heat and set it aside.
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Heat the Satay Sauce
- To prepare the satay sauce, choose your favorite brand or recipe and pour it into the same pan that was used to fry the chicken ribs.
- Heat up the satay sauce over medium heat until it becomes hot and bubbly, which should take about 2-3 minutes.
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Add the Chicken Ribs to the Satay Sauce
- Once the satay sauce is hot, add the chicken ribs back into the pan and coat them with the sauce.
- Make sure the chicken ribs are evenly coated with the satay sauce.
- For an extra flavorful twist, you can marinate the chicken ribs in the satay sauce for a few hours before frying them.
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Spoon the Lotus Biscoff Spread Over the Chicken
- Spoon the warmed Lotus Biscoff spread over the chicken and sauce, spreading it evenly.
- Make sure the Lotus Biscoff spread is evenly distributed over the chicken and sauce.
- For a creamier texture, you can also mix the Lotus Biscoff spread into the satay sauce before adding the chicken ribs.
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Season with Salt
- Season the dish with salt to taste.
- Adjust the amount of salt based on your personal preference.
- For an extra kick of flavor, you can also add a pinch of chili flakes or cayenne pepper to the dish.
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Serve and Enjoy!
- Transfer the Lotus Biscoff Satay Sauce Masakan Ayam to a serving dish and enjoy while it’s still hot and flavorful.
- For an extra crunch, you can sprinkle some crushed Lotus Biscoff cookies or chopped peanuts on top of the dish before serving.
- This dish pairs well with steamed rice, noodles, or vegetables, and can be enjoyed as a main course or a side dish.
The Lotus Biscoff spread adds a sweet and creamy element to the dish, while still maintaining the caramelized flavor of the cookies. The spread also helps to thicken the sauce, making it more rich and indulgent. The combination of the sweet Lotus Biscoff spread, savory chicken, fragrant herbs, and nutty satay sauce create a truly unique and delicious flavor profile that’s sure to be a hit. Enjoy!
