5 Must-Eat Foods in Singapore that You Shouldn’t Miss

Hainanese Chicken Rice

This dish is considered Singapore’s national dish and is a must-try. The chicken is poached and served with fragrant rice cooked in chicken broth, accompanied by chili sauce and dark soy sauce.

1. Tian Tian Hainanese Chicken Rice – This hawker stall is located in the Maxwell Food Centre and is famous for its delicious chicken rice. It has been featured in many food shows and is a popular spot for locals and tourists alike.
2. Boon Tong Kee – This restaurant chain is known for its Hainanese chicken rice and has several locations around Singapore. The chicken is served with a flavorful chili sauce and soy sauce, and the rice is cooked in chicken broth for extra flavor.
3. Wee Nam Kee Chicken Rice – This restaurant has several locations in Singapore and is known for its juicy and tender chicken. The rice is also well-cooked and flavorful, and the chili sauce is a must-try.
4. Chatterbox – This restaurant is located in the Mandarin Orchard hotel and is famous for its high-end version of Hainanese chicken rice. It is a bit pricey compared to other places, but the quality is worth it.
5. Sin Swee Kee – This restaurant has been around since the 1950s and is known for its traditional Hainanese chicken rice. It has a rich history and is a great spot for those looking for an authentic dining experience.

Laksa

This spicy noodle soup is a fusion of Malay and Chinese cuisines. It is made with rice noodles in a spicy coconut curry broth, topped with shrimp, fish cakes, and bean sprouts.

1. 328 Katong Laksa – This stall is located in Katong and is known for its rich and flavorful Laksa broth. The noodles are cut into shorter lengths to make it easier to eat, and the dish is served with cockles and fishcake.
2. Sungei Road Laksa – This hawker stall is located in Jalan Besar and has been around for over 50 years. The Laksa is made with a spicy and fragrant coconut milk broth and is served with cockles and tau pok.
3. Depot Road Zhen Shan Mei Claypot Laksa – This stall is located in Alexandra Village and is known for its claypot Laksa. The broth is cooked over charcoal fire, which gives it a smoky flavor, and it is served with prawns, fishcakes, and clams.
4. 928 Yishun Laksa – This stall is located in Yishun and is known for its rich and creamy Laksa broth. It is served with cockles, fishcakes, and a dollop of sambal chili.
5. Katong Laksa House – This restaurant has several locations in Singapore and is known for its authentic Katong Laksa. The broth is made with a blend of spices and coconut milk and is served with prawns, cockles, and fishcake.

Char Kway Teow

This stir-fried noodle dish is a popular street food in Singapore. It is made with flat rice noodles, stir-fried with eggs, shrimp, Chinese sausage, and bean sprouts in a dark soy sauce.

1. Hill Street Char Kway Teow – This stall is located in Bedok South and is known for its smoky and savory Char Kway Teow. It is cooked over high heat, which gives it a slightly charred and crispy texture.
2. Outram Park Fried Kway Teow Mee – This stall is located in Outram Park and is known for its wok hei (breath of the wok) flavor. The noodles are stir-fried with pork lard, eggs, and cockles, and the dish is finished with a generous amount of chili paste.
3. Chomp Chomp Food Centre – This hawker centre is located in Serangoon Gardens and has several stalls that sell Char Kway Teow. You can try a few different versions and find your favorite.
4. Ah Hock Fried Hokkien Noodles – This stall is located in Chomp Chomp Food Centre and is known for its Hokkien-style Char Kway Teow. It is cooked with prawns, squid, fishcake, and pork belly, and finished with a rich dark sauce.
5. Noo Cheng Adam Road Big Prawn Mee & Char Kway Teow – This stall is located in Adam Road Food Centre and is known for its flavorful Char Kway Teow. It is cooked with lap cheong (Chinese sausage), bean sprouts, and egg, and finished with a sprinkle of chopped chives.

Satay

This dish consists of skewered meat (usually chicken or beef) marinated in a fragrant blend of spices, grilled over charcoal, and served with a peanut sauce and cucumber.

1. Lau Pa Sat – This hawker centre is located in the Central Business District and has several Satay stalls. You can choose from different types of meat, including chicken, beef, and mutton, and enjoy it with a side of ketupat (rice cake) and peanut sauce.
2. Chomp Chomp Food Centre – This hawker centre is located in Serangoon Gardens and has several Satay stalls. You can try different types of Satay, including chicken, beef, and pork, and enjoy it with a cold beer or a refreshing sugarcane juice.
3. Newton Food Centre – This hawker centre is located in Newton and has several Satay stalls. You can enjoy Satay with a view of the bustling street scene and try different types of meat, including prawns and squid.
4. East Coast Lagoon Food Village – This food centre is located along East Coast Park and has several Satay stalls. You can enjoy Satay by the beach and try different types of meat, including chicken, beef, and mutton.
5. Satay by the Bay – This food court is located near Gardens by the Bay and has several Satay stalls. You can enjoy Satay with a view of the Marina Bay skyline and try different types of meat, including pork and rabbit.

Chilli Crab

This dish is a must-try for seafood lovers. Mud crabs are cooked in a spicy tomato and chili sauce, which is sweet and tangy. It is best enjoyed with a side of steamed buns to soak up the sauce.

1. Jumbo Seafood – This restaurant has several locations in Singapore and is known for its Chilli Crab. The sauce is sweet and tangy with a spicy kick, and the crab is fresh and meaty.
2. No Signboard Seafood – This restaurant chain has several locations in Singapore and is famous for its White Pepper Crab and Chilli Crab. The Chilli Crab is served with a side of mantou (steamed buns) to soak up the delicious sauce.
3. Long Beach Seafood – This restaurant has several locations in Singapore and is known for its signature Black Pepper Crab and Chilli Crab. The Chilli Crab is cooked with a blend of chili, tomato sauce, and eggs, and is best enjoyed with a cold beer.
4. Red House Seafood Restaurant – This restaurant has several locations in Singapore and is known for its fresh seafood dishes, including Chilli Crab. The sauce is made with a blend of chili and tomato sauce, and is served with a side of fried mantou.
5. Roland Restaurant – This restaurant has been around since the 1950s and is known for its classic Hainanese dishes, including Chilli Crab. The sauce is thick and rich with a spicy kick, and is best enjoyed with a side of steamed rice.